![]() ![]() After the city banned his shrimp pedalling, Tony leased a building and started selling catfish. ![]() In the late 1950s, Italian immigrant Tony Pizzolato sold shrimp with his five sons by the side of the road. ![]() It’s worth the drive to the outskirts of Baton Rouge to Tony’s Seafood Market & Deli – where you’ll find some of the highest quality seafood in Louisiana. The Red Stick Market runs every Saturday, rain or shine, from 8:00 am until 12 noon. Head downtown to peruse over 50 vendors of everything from seafood and meats to duck eggs to fresh fruits and breads to Louisiana wines. The Market is also an ideal spot to grab a bite to eat – the food stalls cook up some tasty dishes. The Fruit Salad ($5) is a hearty portion of bananas, strawberries, pecans, and raisins, and the Veggie Omelette ($10) has a mixture of 10 different grilled vegetables. While comfort food dominates the menu, healthier and equally delicious options are available at Louie’s. The Cajun Hashbrowns ($4) are a must order for any Louie’s patron – a medley of potatoes fried in Louisiana spice and with grilled veggies. It feels like the stock market, only food is being traded.įor a Southern-style omelette, order the Seafood Louie ($13) – egg, shrimp and crawfish sautéed with vegetables in spiced butter and Swiss cheese, topped with an herbed crème sauce. Now, it’s a hot spot for LSU students and sports fans who crave a dirty and delicious breakfast at all hours.įrom my bar stool at the counter, watch the chefs scurry about in the kitchen, flipping eggs in pans and yelling orders. This greasy spoon first opened in 1941 and has rapidly expanded into a 60-seat, 24 hour diner with 1950s nostalgia. If you can get a table at Louie’s Cafe, consider yourself lucky. Here are our Foodie’s Guide to Baton Rouge: 1. With over 400 restaurants, savvy travellers hit the culinary trail for authentic Louisiana dishes - everything from alligator sauce piquant to crawfish étouffée to some seriously spicy Cajun cuisine. Today, Baton Rouge is winning culinary awards and getting nods from the likes of Zagat. The French translation for red stick – Baton Rouge – has stuck every since. This “red stick” served as the dividing line between the Bayougoula and Houmas indigenous peoples. So what’s the story behind Baton Rouge? The city’s name originates from over 300 years ago – when the early French explorers stumbled across a pole stained with the blood of fish and animals. But just an hour away from NOLA, there’s Baton Rouge - the State capital and a foodie’s delight. Sure, it’s a fabulous city not to be missed, with its live music, restaurants, and historic architecture. It’s unfortunate that so many travellers to Louisiana restrict their visit to New Orleans. ![]()
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